|
Grandma's Slow Cooker Vegetarian Chili
So good! I used refried black beans with jalepenos in place of the soup, a 26 ounce can of diced tomatoes in juice instead of crushed tomatoes/puree, and only seasoned it with garlic, chili powder, cumin, and cayenne pepper. I had it on low for about 8 hours and it was DELICIOUS!
3 users found this review helpful
|
Reviewed On:
Oct. 20, 2009
|