I made this bread twice: 1st time dough was sticy added flour but it did not rise enough. 2nd time added more flour little less water and oil still did not rise enough. Going to try again with more yeast. Even through all of this it still was the best tasting sweet bread I've ever made. I was making it my traditional coffee can method for EASTER BLESSED BREAD.

Reviewed On: Apr. 9, 2009