This frosting tasted delicious. The cream cheese made it not too sugary-sweet, which is what I usually can't stand about most frosting. Based on other reviews, I added the sugar 1 c. at a time so it wouldn't be too sweet & I ended up only using 3 c. of sugar. My main complaints are that it was hard to get the frosting completely smooth & it was a bit too runny so I would probably use less milk next time.

Reviewed On: Oct. 20, 2009