|
Pineapple Upside-Down Cake VII
I don't have an iron skillet so i used regular cake pan .I followed the recipe exactly, the taste was great but my only problem was the recipe didn't mention to use light brown sugar and i used what i'd dark brown sugar and after took it out of oven and turned it upside down it was really dark not burned ,plus i added a tsp of cinnamon as one of the reviewers mentioned which cause it to be more dark, you need to use light brown sugar for this recipe so the beautiful golden color and arrangement of pineapple rings appear nicely.
3 users found this review helpful
|
Reviewed On:
Oct. 27, 2009
|