This was a nice alternative to the traditional pumpkin pie for Thanksgiving. (I'm not a fan of pumpkin pie) It's not too sweet, and not to much pumpkin flavoring.

Reviewed On: Nov. 30, 2009

I thought this was very good. I added some garlic salt and a little bit of paprika to the mix. I also used an egg wash on the crust and wrapped the edge in foil to prevent it from overcooking. I had hoped this would be a fave for my kids, but only the baby seemed to like it. (In all fairness, my oldest craves salads and my middle loves junk food, but doesn't like normal "kid stuff" like mac-n-cheese. They are just odd.) It was a good use of leftover turkey though.

Reviewed On: Nov. 30, 2009

I was looking for something different for snack for my daughter's preschool class so I made these. I substituted 1/2 whole wheat flour and used canned pumpkin and they were fantastic! The kids ate all of them and even my 1 yr old loves them! This will definately become a staple in our home.

Reviewed On: Oct. 30, 2009