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Molten Chocolate Cakes With Sugar-Coated Raspberries
Did not like this molten cake at all. The batter was really spongy, and the molten inside didn't stay molten like. I found another recipe that uses baking chocolate and it is SO much better and even way easier to make than this one. Sorry, it just didn't work for me.
2 users found this review helpful
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Reviewed On:
Jul. 20, 2009
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