This recipie was FANTASTIC! I substituted basil for rosemary and the smell alone in the kitchen it worth it. I thought however that the batter was too thick when it was done so I added about 1/2 cup more milk (I made 2 batches of 12 servings at once) and I am glad I did because it was very moist.

Reviewed On: Aug. 4, 2009

Excellent recipe!! I did not use a bread machine, I proffed in the oven and it still came out perfect. Fast (for a yeast dough), easy and delicious.

Reviewed On: Apr. 8, 2009