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Rich Italian Sausage and Potato Soup

Reviewed: Nov. 11, 2009

I usually think of soups as taking time to taste good. This is an exception. This one is quick & delicious. I used mild ground italian sausage and regular bacon. I used 1 tsp. of "Better Than Bouillon"--this is much better than a cube. I thought the kale was perfect in this soup-a great way to sneak in a different veggie that my family wouldn't otherwise eat and it holds up without getting mushy, too. I did add a little S&P for the finshing touch.

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Slow Cooker Spare Ribs

Reviewed: Apr. 7, 2009

Last week I put country style ribs in the slow cooker and added 2/3 of a bottle of Hunt's Honey Hickory BBQ sauce for 8 hrs on low. My 6 y.o.-who wont put sauce on anything-wanted the leftovers in her lunch at school for the rest of the week! So easy and very delicious. I served them with artichokes.

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