I used pinot grigio, 1 lb Dole frozen fruit (mango, peach, pinapple & strawberry mix), NO sugar, 1/4 can of frozen lemonade, 1/4 bottle (750 ml) peach schnapps, soaked fruit for 24 hrs, and I served it in a punch bowl and I added 1 12 oz can of 7-up. I made for bunco night and it was a HUGE hit..I made 4x the recipe and had only a little bit left over!

Reviewed On: Sep. 27, 2009