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the Tower Chef
 
Member Since: Apr. 2009
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Recipe Reviews 3 reviews
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Kai Kang Dang (Chicken Curry with Coconut Milk)
I agree with some others that there is to much coconut milk. Next time, instead of the 2 cups of coconut milk, I'll use chicken broth. I used mushrooms, spinach and bell peppers and other than being too sweet it worked well

0 users found this review helpful
Reviewed On: Aug. 15, 2009
Fig and Ricotta Crostini
I agree with some others - this is rather bland. Maybe some cinnamon mixed into the ricotta would liven it up?? Any other suggestions welcome as I would like to see this idea work.

1 user found this review helpful
Reviewed On: Jul. 18, 2009
Vanilla Port Poached Figs with Honey Cream
This recipe is easy and amazing. The flavors blend together well without overpowering each other. This recipe also works great with pears.

2 users found this review helpful
Reviewed On: Apr. 7, 2009
 
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