These aren't as moist as I like, but otherwise they're very good.

Reviewed On: Aug. 2, 2009

These are moist and really tasty. I added a 1/4 cup milk to the batter and for the topping I used the splenda brown sugar blend instead of regular splenda.

Reviewed On: Aug. 2, 2009

I think these are great. I've made them twice. The first time I cooked them in the skillet according to directions, but they turned out mushy was the only problem. Then I tried baking them according to directions and they still turned out mushy. You definitely need to flip these halfway through baking and I would recommend at least 15 minutes on each side.

Reviewed On: Jun. 14, 2009