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This is a very easy pudding recipe. I love how versatile it is, don't like bananas? Make it a vanilla pudding! The only thing is the written recipe may be difficult for new pudding cooks, i.e. how to add ingredients and when to stop cooking is vague.

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Creamy Beet With Dill Soup

Reviewed: Oct. 20, 2009

I wish 4.5 stars was an option. I didn't have any chicken stock so I made a tomato broth by watering down marinara which was really yummy. My pinch of sugar was heavy handed and too much for this recipe, so it turned out a little sweet for my taste, but definately delicious. I garnished with shredded mozarella cheese which was really pretty with the raspberry color. Definately a keeper of a recipe.

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4 users found this review helpful

Coffee Butter Frosting

Reviewed: Aug. 28, 2009

Fabulous as an alternative frosting for German Chocolate cake. Added just a touch of vanilla extract to make the flavors pop a little more.

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1 user found this review helpful

Butter Balls I

Reviewed: Aug. 19, 2009

Very yummy! I only rolled in white sugar and added a drop of almond extract to the dough. Recipe not well-written and did not make 6 dozen, only about 2 1/2 dozen.

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3 users found this review helpful

Eggplant Croquettes

Reviewed: Aug. 19, 2009

Made a 1/2 batch, used Panko & herbs instead of Italian breadcrumbs, and fresh parsley instead of dried. Served with a cream sauce of sour cream, milk, lemon juice, dill, and 3 drops hot sauce. Scrumptious!

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2 users found this review helpful

African Curry

Reviewed: Jun. 27, 2009

Great for the 2 of us with conflicting palates - I love exotic foods, my hubby prefers traditional American. I didn't have enough chicken so I used a couple whole skin-on bone-in chicken parts and hot Italian turkey sausage, browning before adding the onions, rmeoving and re-adding. Also added a touch of collards and okra.

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1 user found this review helpful

Homesteader Cornbread

Reviewed: Jun. 15, 2009

My baking powder may have been bad, so it turned out more like a spoon bread. Still pretty good though. Next time I'll turn the temp down to 375, teh outside was a little crunchier than I like it.

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Banana Custard Pudding

Reviewed: Jun. 11, 2009

3 1/2 really. I allowed to cool to room temp, then folded in banana and poured into a pie shell. Far too sweet for this sugar junkie, and a little runnier than I wanted it for a banana cream pie. Can't possibly be made in 20 minutes if it needs an hour to cool. Takes longer than that just to prepare. Start at least 2 hours before serving time.

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3 users found this review helpful