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Peace Frog
 
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Genealogy
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About this Cook
I grew up in California, moved to the Deep South, and have returned picking up an ecclectic mix of Latin and Southern styles in my extensive domestic and occassional world travels.
My favorite things to cook
For every day cooking I prefer one pot or simple meals, but I also enjoy putting on the big spread.
Recipe Reviews 7 reviews
See All Reviews 
Creamy Beet With Dill Soup
I wish 4.5 stars was an option. I didn't have any chicken stock so I made a tomato broth by watering down marinara which was really yummy. My pinch of sugar was heavy handed and too much for this recipe, so it turned out a little sweet for my taste, but definately delicious. I garnished with shredded mozarella cheese which was really pretty with the raspberry color. Definately a keeper of a recipe.

1 user found this review helpful
Reviewed On: Oct. 20, 2009
Coffee Butter Frosting
Fabulous as an alternative frosting for German Chocolate cake. Added just a touch of vanilla extract to make the flavors pop a little more.

0 users found this review helpful
Reviewed On: Aug. 28, 2009
Butter Balls I
Very yummy! I only rolled in white sugar and added a drop of almond extract to the dough. Recipe not well-written and did not make 6 dozen, only about 2 1/2 dozen.

2 users found this review helpful
Reviewed On: Aug. 19, 2009
 
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