Not quite the English muffins I expected - I followed the recipe faithfully but ended up with muffins that were more bread-like than English muffin like. The muffins were however very tasty, but my husband commented that their texture was more like a bagel than English muffin. Also found that I deflated them a little after the 2nd rising when I moved them to the griddle - next time I'll just leave them to rise on the griddle before turning on to heat.

Reviewed On: Nov. 12, 2009

This is a really light fluffy white bread, true to recipe. My children love it. It's great as it is, or toasted and eaten with your favourite jam. Yum

Reviewed On: Oct. 29, 2009

This is so yummy. It's good as it is, although from where I am in Singapore, the recommended amount of water seems a little too much, so go slow on adding all the water to the dough - enough to make it a soft but not too sticky. Started including some oats and wheat germ to the recipe for increased fibre, the bread still turns out great. Thanks for sharing.

Reviewed On: Jun. 14, 2009