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Chocolate Crinkles III

Reviewed: Dec. 22, 2009

this is the exact recipe my mother has been making for 30+ years. don't change a thing! soft and fudgy and a little messy - everything a cookie should be!

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yummy. soft and flavorful. didn't change a thing with the recipe. found that my cookies came out smoother in appearance when the dough wasn't quite so chilled and had been "worked with" a couple of times (ie. the scraps made into a new disc and rolled.)

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Apple Pie by Grandma Ople

Reviewed: Apr. 7, 2009

this my family's one and only apple pie recipe now. it is so, so good. no need to change a thing, but remember to put some foil on the bottom of your stove, as this pie oozes all over!

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Aloha Chicken

Reviewed: Apr. 7, 2009

i thought this was a great variation for an asian chicken recipe, and my only change was boneless/skinless chicken breasts. my children didn't like it as much as i thought they would, but what do they know - ha!

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Lighter Banana Muffins

Reviewed: Apr. 7, 2009

very, very good considering there was no fat. i was fine with 3 bananas but did add 1/2 cup of applesauce. moist and flavorful, "crowned" beautifully and didn't stick to the pan.

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Marinated Pork Tenderloin

Reviewed: Apr. 7, 2009

my whole family loved this recipe!! i couldn't grill (it was raining) so i followed the suggestion for 40 minutes at 400 degrees - perfect. my only substitution was port for sherry as i didn't have any sherry on hand. thanks for the great recipe!

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