I love this recipe, Best pot pie I've ever had although I did change it a bit. I used Stew meat dredged in flour with Broiled steak seasoning, Mrs. Dash, Garlic, Onion salt and ground peper before browning. I used beef broth and simmered in crock pot. seperated beef from broth, cooked vegies in broth, used arrow root to thicken. browned bottom crust prior to filling.

Reviewed On: Apr. 7, 2009