Good recipe, very tasty. The first time I made them though I had trouble with it crumbling. This time I added 1/3 to 1/2 cup of vital wheat gluten to help with elasticity. Seems to have done the trick, and it's still vegan. (Not that I'm vegan, I'm just looking for a good, healthy dinner.) Also used JD BBQ sauce and Worcestershire sauce instead of Korean BBQ sauce.

Reviewed On: Oct. 24, 2009

Awful, awful recipe. I used it to make Eggs Benedict and the only reason I finished eating it was because I scraped the sauce off. Way too much salt, too much pepper. The consistency of the sauce was right, but you certainly didn't need to whisk it for 8 minutes, 3 minutes was sufficient. I actually registered this account just to say how awful the recipe is.

Reviewed On: Mar. 13, 2009