We had been given a jar of dilly beans from someone that had thier own (differnt) recipe. We loved them so much we wanted to try and make our own and tried this recipe. We followed the recipe just how it said since it was our first time making it. Waited patiantly two weeks to see how they turned out... And they were WAY TO SALTY! plus, they were not spicy :( We know from the other ones we had been given that they dont have to be that salty for sure! Next time we will cut way back on the salt content. Also. After being disappointed about no spice we put some cayanne into the jar and left it over night. Now they are spicy, but still to salty. So the lesson here is add cayanne at canning time if you want them to be spicy and use less salt! I think we will be trying to get our friends recipe instead but if they wont give it up we will try again with those changes.

added grilled chicken and had it as a main dish! Delisious!

Awesome! I did only one teaspoon of crushed red pepper and I like stuff spicy but I dont like to sweat while I eat. That turned out to be the perfect amount. I also only did a half cup of parsley becuase I'm not a huge fan of it. It was only two of us eatting it but I made the full recipie. I guess we use a lot of sauce becuase there was only enough left for us to freeze some for a side dish for two in the future. AWESOME DISH!

My husband and I really enjoyed these! not only was it our first time making fried green tomatoes but also our first time eatting them! My hubby is no tomatoe fan but green tomatoes dont even taste like red ones! Tasty stuff and EASY!

So Good!

fudge like goodness! mmm.... makes me want more right about now... *drool*

turned out a bit oily. Next time I'm going to try and cut down on that.

I gave 4 stars only becuase I made so many changes to the original recipie. Heres what I did that turned out awesome. subbed fresh red bell pepper, sliced cherry tomatos, red onion, bowtie pasta,and Subbed italian dressing. Added canned sliced Artichoke hearts. ( I did one can, next time I'll add two.) Yummy!

Delisious! Made way to much for our family so next time I'll plan on sharing or cutting down the recipie. My hubby made it and said it was SUPER fast and easy. We enjoyed it with tortilla chips!

Vary good sammie! My husband likes meat so I added a sliced up grilled chicken breast. He's not a big squash fan so I subbed yellow squash for portobello mushrooms. I roasted everything in the oven instead of grilling and it turned out great. Also, because I'm not a huge feta fan I used Havarti instead. All substitutions worked and it seems to be a vary versitile sammie.

As suggested by others I sauted some garlic and onion in the butter before adding the flour. Easy to make and Super YUMMY. My two year old loved it and my husband told me that I'm not supposed to make stuff so good that he over eats. (we both went back for seconds) What I really loved is I was able to put the entire dish together and then keep it in the fridge until my husband called and said he was on the way home. Then I just popped it in the oven! Made for perfect timing!

Will try to lower salt content next time.

more berries works great! I had spme fresh blackberries that I tossed in. yummy! also i doubled the topping using brown sugar instead of white. And added some chopped pecans to the topping aswell. Turned out awesome!

it was to much red onion for us. So I picked a good amount out. Really liked the dressing thou.

This chowder like soup was delicious! my hubby made it and he said its easy to do. Next time we are going to use clams instead of ham to experiment!

I doubled the coffee alchole mix and let the dish sit for 2 days to meld like others suggested. I had a little extra that didnt fit in the dish that i tried right away and I tasted the coffee mix more then after it had sat for 2 days. I would make this again for sure. BUT, next time im going to add even more coffee mix and/or use french pressed coffee instead of just strong brewed from my coffee pot. Great recipie, We loved it! And it was easy to do aswell. Which is always a plus!

My husband made this for me for mothersday! I loved it!

Good cookies. I'm glad I tried them but I'm sticking with my old stand by recipie.

Super easy and tastes just like Tandoori from the restuarants! My hubby loves it so much he requested we have it again next week! Didnt change a thing with this recipie and I wouldnt still! it's Perfect!

I did fudge cake fudge frosting and chocolate coating, topped some like the picture, some with chopped nuts and some with grated chocolate chips. They turned out great! So cute, just like the picture! Everyone at the party loved um! Im just glad I had my hubby helping me. It took a few hours even with help. Cute and yummy! But give yourself lots of time if you want them cute. I'm excited to try differnt combos!