We had been given a jar of dilly beans from someone that had thier own (differnt) recipe. We loved them so much we wanted to try and make our own and tried this recipe. We followed the recipe just how it said since it was our first time making it. Waited patiantly two weeks to see how they turned out... And they were WAY TO SALTY! plus, they were not spicy :( We know from the other ones we had been given that they dont have to be that salty for sure! Next time we will cut way back on the salt content. Also. After being disappointed about no spice we put some cayanne into the jar and left it over night. Now they are spicy, but still to salty. So the lesson here is add cayanne at canning time if you want them to be spicy and use less salt! I think we will be trying to get our friends recipe instead but if they wont give it up we will try again with those changes.

Reviewed On: Sep. 22, 2009

added grilled chicken and had it as a main dish! Delisious!

Reviewed On: Aug. 9, 2009

Awesome! I did only one teaspoon of crushed red pepper and I like stuff spicy but I dont like to sweat while I eat. That turned out to be the perfect amount. I also only did a half cup of parsley becuase I'm not a huge fan of it. It was only two of us eatting it but I made the full recipie. I guess we use a lot of sauce becuase there was only enough left for us to freeze some for a side dish for two in the future. AWESOME DISH!

Reviewed On: Aug. 9, 2009