Great inspiration!! I made a few changes. I used french's mustard with honey, regular honey. I also chopped up the bacon and cooked with lemon pepper and fresh garlic. Once the bacon cooled I added it to the chicken mixture and marinated for a few hours. I then baked at 375 for about 25 mins. I then topped with the shredded mozza and broiled until done. So tasty and my husband raved!!! Thanks!

Reviewed On: Nov. 11, 2009

FANTASTIC recipe!!!!!! I used 3 bags of microwave popcorn. I don't know if it was maybe my dark baking sheets but I think that I will bake for only 45 mins next time. I am giving it away is goodie bags for my daughters birthday party this weekend. Thanks for the great recipe I will definitely make it again and again!!

Reviewed On: Sep. 22, 2009

Great recipe thanks!!! I do agree that it is a bit too sweet so next time I will combat with some lemon juice or just reduce the sugar. I made it the second time in bite sized portions and it was a perfect sweet treat. The glaze makes LOTS so you could divide in half and have more than enough. I used Tenderflake puff pastry and it turned out great! Thanks!!

Reviewed On: Sep. 21, 2009