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Hudson's Baked Tilapia with Dill Sauce
It was silent at the dinner table, which says a lot for 15 people to be quiet! everyone loved it, it was a beautiful combination with the cajun and lemon paired with the dill sauce! It was absolute heaven! To make sure it didn't dry out while baking I squeezed the lemon ends, left over from slicing the lemons, on top of the fish. I put white rice on the side along with fried green beans, which made for an excellent meal!
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Reviewed On:
Mar. 13, 2009
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