It was silent at the dinner table, which says a lot for 15 people to be quiet! everyone loved it, it was a beautiful combination with the cajun and lemon paired with the dill sauce! It was absolute heaven! To make sure it didn't dry out while baking I squeezed the lemon ends, left over from slicing the lemons, on top of the fish. I put white rice on the side along with fried green beans, which made for an excellent meal!

Reviewed On: Mar. 13, 2009

Wow! This turned out so flavourful! It was made for 15 people and I had no complaints! Really nice with homemade biscuits on the side. :D

Reviewed On: Mar. 13, 2009

It turned out amazing! I made this recipe for 15 people and they all loved it. The only change I made was instead of sausage I used ground beef, and used both green and purple cabbage. I would definitely make this again!

Reviewed On: Mar. 13, 2009