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Oven Pot Roast
I LOVE THIS RECIPE!!! i followed the direction of some of the other cooks and added more spice to the flour before dredging, and instead of using dry vermouth or white wine (i had neither on hand), i used half a bottle of beer, and IT MADE THE DISH SO DELICIOUS!!!!!! i HIGHLY recommend!!
2 users found this review helpful
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Reviewed On:
Mar. 22, 2009
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