I MADE THIS RECIPE FOR MY 83 YR. OLD MOTHER FOR ST.PATTY'S DAY AND WE THOUGHT IT WAS DELICIOUS, DOUGH WAS VERY STICKY,BUT IT TURNED OUT BIG AND GOLDEN BROWN CRUST, I BAKED MINE IN A CAST IRON SKILLET JUST LIKE I WOULD CORN BREAD AND 75 MIN. ON THIS WAS PERFECT, WE ALWAYS MAKE THIS RECIPE ONLY, TRULY A 5 STAR RECIPE.....

Reviewed On: Mar. 24, 2009

I MADE THIS FROSTING FOR A FRIEND AT WORK,ON HER BIRTHDAY CAKE, IT WAS SOOOO GOOD, AND EASY, NOW EVERYONE AT WORK WANTS A CAKE, I ALSO MELTED DOVE MILK CHOCOLATE MINI-BITES AND DRIZZLE OVER TOP OF CAKE AND LET IT RUN DOWN THE SIDES,OMG! AWESOME,I USED A CHOCOLATE CAKE MIX,AND PLEASE WHEN MAKING THIS FROSTING LET ALL ITEMS SIT OUT TO ROOM TEMP.THIS WILL BE THE ONLY PEANUT BUTER FROSTING I EVER MAKE AGAIN! THANKS L.GRIM,OHIO

Reviewed On: Mar. 10, 2009