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Mom's Zucchini Pie
My family lived on this pie when we had a surplus of zucchini. It was printed in the Toronto Star (Canada) after winning first place at the Canadian National Exibition about 3 decades ago :) It's a terrific recipe and yes, you do spread some yellow mustard over the crust before you add the filling. ;)
1 user found this review helpful
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Reviewed On:
Jul. 30, 2009
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