This recipe made the by far absolute WORST frosting I have ever made. With no mistakes made, it came out thin and runny, not at all creamy and not fit to frost anything. I ended up having to use maybe 6 cups of confectioner's sugar to get it to the right consistency. YUCK.

Reviewed On: Sep. 27, 2009

this crisp was fantastic!!! the topping was sort of cake-y after it was baked, but still delicious. i tried what a few other reviews said and only used 1 cup of sugar and put in maybe a cup more cherries than the recipe suggested. I chose not to put in the cherries with the sugar and flour mixture, and ended up rolling the cherries in it and lining the pan with them. then i just poured the excess sugar/flour over the top of the cherries. My only complaint is how quickly it ran out!

Reviewed On: Jul. 23, 2009