This is a very good chile verde recipe! We like our food hot so I don't seed the jalapenos. I made use of the roasting the tomatillos tip and it was great! I've tried it in both the crock pot and as the recipe called. Both are good, but the crock pot really brings the flavors together since it cooks so much longer.

Reviewed On: Sep. 13, 2009

I really enjoyed this recipe. It is sooo easy and can be customized for any family. We don't like mushrooms enough to add all that the recipe calls for, but we love garlic so I add a couple cloves and of course some salt and pepper. Perfect for a weeknight.

Reviewed On: Sep. 13, 2009

I don't know why this recipe is so delicious, but it works! It is alomost impossible to mess up. You can add all kinds of things (garlic, onions, red pepper flakes, lime, etc.) but there really isn't a need. I will be making this again for sure. p.s. instead of regular pork chops I used pork shoulder blades. It was fabulous.

Reviewed On: Mar. 10, 2009