Now I don't have to go to a restaurant to enjoy this dish. It was delicious! The first time I made it, I used glutinous rice. It turned really soggy after I added the mayonaise mixture. The second time I used panko, which held up pretty well after mixing the shrimp with the same mixture. I know I'll be making this dish many times.

Reviewed On: Mar. 26, 2009

This is a fast and easy recipe. I changed it a little and added ingredients that I already had in my frig. I used oyster sauce to give it a little sweet flavor. I also used ground beef instead. The mushrooms & tofu really go well together. My family really enjoyed it.

Reviewed On: Mar. 26, 2009