The name doesn't lie; it is golden and sweet. Made the recipe exactly as stated and it came out perfectly. I ate almost half the pan by myself throughout the day! Oh no!

Reviewed On: Oct. 6, 2009

I didn't make any changes (though, I did refrigerate before baking). My first batch was a little underdone because I am always afraid to leave cookies in too long. My second and a half batch were perfect. You can really let the cookies get brown and they will still be chewy--not crispy! Awesome. When it says in the recipe to put the cookies 3" apart, they are not kidding. These are big cookies, so make sure to give them plenty of room.

Reviewed On: Apr. 22, 2009

These are really good! I have quite a sweet tooth, and although these muffins aren't particularly sweet, I didn't find them to need any extra sweetener. The only change that I made was that I used 1tsp baking powder and 1/2 tsp baking soda instead of 1.5 tsp baking soda. With that little change, this recipe is awesome. I will definitely make these muffins again.

Reviewed On: Apr. 22, 2009