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Chicken Breasts with Balsamic Vinegar and Garlic
Delicious! Used fewer mushrooms with regret... did use baby bella, though. Next time will cut chicken after initial sautee. Used penne pasta. Husband and I both loved this recipe. Even kids liked the flavor of the chicken. May use white balsamic next time, it does have a very dark color with regular balsamic. Also, doubled the sauce portion.
1 user found this review helpful
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Reviewed On:
Jul. 8, 2009
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