cook's profile


JenLee
 
Home Town: Calgary, Alberta, Canada
Living In: Invermere, British Columbia, Canada
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Healthy, Dessert
Hobbies: Camping, Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 9 reviews
Chocolate Pecan Pie IV
As far as taste is concerned, this was a 5 star...BUT, I found that the directions were lacking. You say to mix with a hand mixer, but for how long? Till what consistency? I mixed it long enough for the batter to rise and be smooth, not really runny...when I stirred my pecans in like directed, they sank straight to the bottom. So, I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. If I hadn't have done that, then it would have looked like a Chocolate Pie with a pecan surprise at the bottom, rather than looking like what it was supposed to be. Other than that, like I said, it tasted brilliant but the directions are lacking too much for me to give this a five star! If it was up to me, I would mix until well beaten and smooth. Then I would pour pecan pieces in to just cover the batter, followed by the remainder of the batter. I would then pour on the pecan halves and lightly poke them to just below surface level so that you can still see the pecans clearly and then bake. I will definitely use this recipe again!

0 users found this review helpful
Reviewed On: Oct. 13, 2009
PHILLY Chocolate Turtle Cheesecake
I made mine with a vanilla wafer base, by crushing 1 1/2 cups of vanilla wafers and mixing it with 1/4 cup of melted butter. I pressed that into a 9x3 springform pan. Once I poured my caramel mixture over the base I sprinkled the top caramel layer with 1/2 cup chopped pecans. I prepared everything else as directed and baked with a casserole dish on the bottom rack, filled with water, to prevent the top of my cheesecake from cracking. Once baked and cooled and the rim had been removed, I drizzled on some store bought caramel sauce and hot fudge sauce, in a decorative fashion, the sprinkled on another 1/2 cup of crushed pecans. It was a HUGE HUGE hit!

2 users found this review helpful
Reviewed On: Jun. 16, 2009
Outrageous Caesar Salad
Loved it, loved it, loved it. the only things I changed were...I used 1oz anchovy paste and squeezed half of a lemon for extra juice...Yum Yum! Thanx so much for a delish dish!

1 user found this review helpful
Reviewed On: Jun. 16, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?