This is a great recipe for meat lovers. The loaf held together fairly well. The hubby liked it. However, if you are like me, and need to really doctor up meat to enjoy it, you might want to make some adjustments or keep looking. I used to have a recipe that I liked, but the little one can't eat it. I will keep looking, but again, it's all just preference, and this is a great meat lovers loaf!

Reviewed On: Sep. 5, 2009

Yum! Very good - even without the bacon. After reading several reveiws, I decided to start my potatoes in a skillet so the onions and peppers could saute as well. Since I don't keep hashbrowns, I used a bag of tater tots and broke them down to bits with a firm spatula as they sauteed. The whole family liked this a lot!

Reviewed On: Sep. 5, 2009

Yummy! We made this close to the original recipe (subbed oat flour and reduced the sugar per our habit). It was delicious, moist, and still addictively sweet with lowered sugar. Like others said, this recipe is a great way to use well ripened berries. We love it. Thanks for sharing your wonderful recipe!

Reviewed On: Jul. 10, 2009