Yummy but I did make a few changes. I used very ripe strawberries instead of raspberries, decreased the sugar to 1/3 cup and it was still pretty sweet. I also decreased the butter in the topping to 1/4 cup and used whole wheat flour. I only used 1 Tbsp corn starch as I didn't have any tapioca (probably should have used 2 tbsp as it was a little runny). Overall it tasted great and I would definitely make it again! Thanks for the recipe!

Reviewed On: Jun. 26, 2009

I baked this for the first time for a work potluck. I only used 1 cup of sugar and 1 cup of whipping cream. I used fresh strawberry slices and canned mandarin slices for the top. I let the egg whites warm to room temperature as suggested. One of my co-workers (who has made pavlova many times before) told me it turned out perfectly! It did crack quite a bit but I'm guessing it's supposed to do that? Either way no one seemed to mind!

Reviewed On: Apr. 27, 2009

These muffins are great! I made a few changes. I used a 1/2 cup of ground flax seed instead of wheat germ. I used 1 tsp of vanilla instead of the 2 tsp of lemon juice. I made 13 muffins instead of 12 and only baked them for 20 minutes. They are moist, not too sweet and they contain healthy ingredients - definitely a make again recipe!

Reviewed On: Mar. 13, 2009