I tried this recipe. I followed the instructions and used exact measurements of ingredients. Instead of shredding the zucchini, I chopped it because I did not have a hand grater. My bread was just right. It had a moist cornbread texture. I would make this dish again except I would put ground Italian sausage in it and cut back on the onions; they dominated the taste of the dish. Next time I will try another cornbread mix. Jiffy was too sweet. All in all, this dish is a good stuffing that have limitless options to suit your taste.

Reviewed On: Sep. 11, 2009

I had this salad at a church fellowship yesterday. It was refreshing. I enjoyed the variety of flavors that come together in this salad. The church member that made the salad substituted almonds for sunflower seeds and left out the grapes and it was still great. I'm going to start making this at home!

Reviewed On: Apr. 20, 2009