Giving it 5 stars because it is a great base. I made a couple changes but nothing drastic. Used 1 tbsp flour and 1 tbsp cornstarch. Used a shredded mix cheese (mexican type). Used 1 1/2 cups milk instead of 2. Wasn't as orange as the typical nacho cheese but it didn't matter. Could have used a seasoning like chili powder or jalepenos. But that's up to you.

Reviewed On: Dec. 16, 2009

This was a great starter recipe. I followed it...sort of. I read some other reviews that said it was too sweet so I did 1/4 cup white sure and 1/4 cup brown sugar. Then to make it low fat I did 1/4 cup veg oil and 1/4 cup applesauce. I also added a couple dashes of cinnamon for some added spice :) These were dense but I think banana muffins or bread will always be this way. Great recipe and will make it again.

Reviewed On: Nov. 4, 2009

Well, I can't say I've tried many sugar cookie recipes, but after reading the reviews for this one I am sold! They turn out great! One thing I have learned is that if you don't chill the cookies before baking them they will turn out flat (because of the butter). I sometimes add lemon extract...about 1/2 tsp. The recipe is quite large (IMO) so I cut it in half. I get a good amount of cookies even with half. Happy Baking :)

Reviewed On: Mar. 12, 2009