Use 1 egg, add 1 c flour, add 1 Tablespoon baking powder, grease pans well! If topped raw, bake on 425 for 15 min or more. I added salt to the dough because I made my own pizza sauce without salt. This made 1 "medium" sized pizza- OR- 3 individual sized pizzas! Tested and approved by both adults and teenage boys and girls! Great simple, no-yeast recipe!!

Reviewed On: Jul. 11, 2009

Perfect, not gooey cobbler! I turned oven off at 45 minutes and let sit in the oven for 30 min, then cooled in the dish. The ensured the bottom was not doughy. I cheated and used a pie filling- next time fresh fruits will be great!

Reviewed On: Jul. 5, 2009

Bake for 20 min, check for done-ness. Let cool COMPLETELY before cutting- minimizes crumbles. GREAT shortbread!

Reviewed On: Jul. 5, 2009