Good, but either use less oil or increase the amounts of the other ingredients, because it dilutes the taste a bit.

Reviewed On: Mar. 12, 2009

We really liked this recipe, with some changes. My husband dislikes eggplant, so we cut it out and didn't miss it. We try to eat mostly vegetarian, so I used vegetable broth and exchanged a big garnet yam for the chicken. Delicious!! The yam made it for sure - coming across a nice soft bite of yam was like finding a treasure! I also forgot to get apricots and used golden raisins instead, which plumped up really nice. I would recommend increasing the volume of broth until the layers are covered, or the top dries out. Also, 1 cup of couscous is barely enough for two people, so double it.

Reviewed On: Mar. 12, 2009