mama_tobix5 Recipe Reviewed - Community

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This was my first attempt at making a white chicken chili. I really enjoyed it!!!! I did it in the slow cooker and it was delicious! Even better the next day as leftovers!! We had it with cheddar cheese and sour cream on top. I served it with "Golden Sweet Cornbread" and wow, what a hit the meal was!!!

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Sticky Monkey Brains

Reviewed: Mar. 12, 2009

This was SO EASY and SO YUMMY! I am not a fan of that canned bisuit stuff, so I tried this recipe using pizza dough. I bought frozen and left it out on the counter overnight. I followed all the directions from there. It did overflow the pan a bit, so be careful!!

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Golden Sweet Cornbread

Reviewed: Mar. 12, 2009

A huge hit! I made this recipe for a large chili dinner party last weekend. I actually tripled the ingredients & baked it in a large shallow (greased) aluminum pan I had purchased at a party-goods store. I omitted half the sugar and used corn meal we bought on vacation from a true grist mill. It was SO delicious! I am not very good at baking and it came out perfect!!!! Everyone raved about it.

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