I tried this recipe a few days ago. I was looking for a WW recipe that called for eggs vs. applesauce. I substituted a cup of sugar for a cup of mulberries I had in the freezer from last season. I ran out of WW flour and used 1/4 white unbleached. I also barely had enough baking powder. I ran out of cocoa so I used 1/2 carob. I also added 1/2 cup home grown English black walnuts. They were a hit however I would cut out another cup of sugar. I found them to be very moist. Just like cookies, I pulled them out a little raw and once they cool they are nice and chewy! I did 2 batches in a casserole dish. Thanks for the WW alternative!! ~From the poorly stocked kitchen!

Reviewed On: Mar. 12, 2009