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Reviewed: Mar. 31, 2009

Doubled the recipe for 4 adults, there were no leftovers! It's easy to do and less than $10 to prepare. It's a keeper.

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Reviewed: Mar. 25, 2009

Hearty, but pretty crumbly. Very easy to make, but probably would not make again.

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Reviewed: Mar. 25, 2009

The food was good, but not done in the amount of time given.

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