Crazy good!! I used a cookie sheet instead of a muffin tin with no problem. I also made a tiny divet in each cookie when I baked by second batch, and the peanut butter cups pressed into the cookies beautifully. For all Canadians, I used President's Choice Milk Chocolate Peanut Butter Melts, which are in the candy aisle of Zehr's, Fortino's, etc. Delish!
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