Awesome! Used a deep fryer for less mess. Tasted authentic....delicious!

Reviewed On: Dec. 13, 2009

Awesome! I boiled the chicken then chopped it up and sauted it with minced garlic, green bell pepper, onion, and black pepper. Also, instead of salsa I used a can of Rotel. Didn't alternate layering instead did what another reviewer did and made the first layer the rice then the chicken, soup mixture and then the cheese.....covered and cooked! *Heated the soup mixture in the microwave for faster results and made my rice in the rice cooker*

Reviewed On: Dec. 2, 2009

Made a few changes (like cooked the veggies with the chicken) but this was a great pick for a cold day!

Reviewed On: Mar. 31, 2009