It was good, but a bit bland. I think I will use a sharper chedder next time.

Reviewed On: Mar. 16, 2009

This was excellent! I omitted the celery and added 2 carrots and 2 potatoes (chopped into small bites). I LOVE the dumplings in this recipe. They are the best I have ever had. My husband (who usually makes the dumplings in our house) was so impressed by my 'skills'! Thanks!

Reviewed On: Mar. 15, 2009

I made this and it was a bit soggy and sticky when I followed the recipe. So I stuck it back in the pan with a little oil and stir-fried it for about 10 mins, which helped a lot. I used frozen mixed veggies and cooked the rice in chicken stock instead of water. I think next time I am going to make the rice a day before as others have mentioned, and invest in some oyster sauce before I try again.

Reviewed On: Mar. 15, 2009