These are very good cookies!!! I followed a couple other people's suggestions and substituted 1/2 cup applesauce and 1/2 cup margarine for the shortening. I also substituted 1/2 cup ww flour and 1/2 AP for the 1 cup flour and used the whole tsp of cinnamon, plus a 1/4 tsp of nutmeg, allspice and cloves for personal tastes, also 1/2 cup brown sugar and 1/2 cup white. But great recipe to work with!!!!!!! Not too sweet or heavy either. Thanks for the great base to start with!!!

Reviewed On: Nov. 7, 2009

I liked these muffins. They are a little denser than I am used to, but great flavour. I took the advise of other reviewers and put in 3/4 cup ww flour with 1/2 cup AP and 1 full tsp of cinnamon. Next time I will try adding some fresh apple, but otherwise very good. Easy to make too, plus I love the smell in the house...mmmmm

Reviewed On: Nov. 3, 2009