I too am surprised at all the high ratings, I followed it exactly (with exception to many people's note of using ground coriander, and cloves) and in the end had very dry bland spicy chicken. Not wanting to waste my meal, I added a can of coconut milk and about 1/4 cup of brown sugar--- it is now edible, but still not going to try this one again.

Reviewed On: Mar. 16, 2009