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Pumpkin Pecan Pie
This pie is sensational. I used pure maple syrup instead of corn syrup and it was perfect. I've made it about half a dozen times in the past week (for work parties, etc) and never have any left over. I think this is a new favorite, definately one of the best pie recipes on this site. Thank you so much for sharing!
11 users found this review helpful
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Reviewed On:
Dec. 20, 2009
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