This is a good base for adding more flavors. I made this recipe exactly but added more ingredients when I tasted the bland, almost tasteless outcome. When I added about 1/8 teaspoon more cayenne pepper, 3/4 teaspoon garlic salt, 1/2 teaspoon onion powder, and about 1/2 cup more cheese, the recipe was much better. With the added ingredients, they also needed more baking time though. They almost taste like meatless meatballs.

Reviewed On: Mar. 14, 2009