My first attempt at making Baklava, and our guests are still raving about it weeks later! It did take me longer to assemble than the recipe said, but I'm sure it will go faster next time. Actually, the most trouble I had with this recipe was envisioning cutting it as described (Where's the picture? I ended up just cutting squares and placing on the plates at an angle)! ;)

Reviewed On: Apr. 10, 2009