My sister and I made these for the first time yesterday and they are sooo good! We used both Reeses cups and Caramel filled Hershey kisses to mix it up a bit, To add some decor to it before cooking we rolled the dough in colored sugar...

Reviewed On: Dec. 24, 2009

These are my FAVORITE to eat and make---they can be tedious to make but I feel if they cool off a little in the pan they are easier to work with, and make sure you have well greased hands and I keep a small bowl of water to dip them in like a PP said water works just as good as greased hands. Also I use red sprinkles instead of red hots for decoration.

Reviewed On: Dec. 24, 2009

LOVE these cookies! First time making them they turned out perfect, they do spread out quite a bit in the oven so be sure to space them good. But my fiance will be eating them all tonight I think!

Reviewed On: Dec. 24, 2009