Awesome muffins! I loved them! I did follow the advice of Jeannine and liked the result. However, I did think the amendment of half and half white and brown sugar was just slightly too much brown sugar to me. I would still alter the recipie by adding brown sugar too, maybe not as much as half and half ratio though. I would have probably put the sour cream in very last just because I just barley overmixed trying to incorporate everything else and mixed the cream up to much in the process. Would have been better with little globs of sour cream. Other than that, great!

Reviewed On: Sep. 30, 2009

This recipie really was AWESOME! Tender and delicious. The only change that I made was using beef broth instead of water. I'm glad that I did because it beefed up the flavor and I also used it to help me make the gravy. This roast makes a lot of juice, but don't expect it to work as gravy without thickening it. I also used a 5 1/2 lb roast exactly and the cook time was perfect, in about 8 hours. I would modify the amounts of the ingredients and possibly the cook time if you are preparing a smaller roast. Browning the roast before placing it in the slow cooker wasn't necessary as far as the meat being tender, however, I wish I would have done it prior just because it could have used some yummy crusted seasoning on the outside. Other than that, 5 stars!

Reviewed On: Mar. 23, 2009