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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Mar. 18, 2009
I used heavy cream in place of half the milk, cut out the beef bullion and added a little garlic powder to my meat (which was ground turkey instead of beef). I also put a few pieces of mushroom and onion into the grinder and added it to the meat before cooking. Overall awesome.
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